A novel fungal killing mechanism of propionic acid
نویسندگان
چکیده
منابع مشابه
The mechanism of propionic acid formation by Clostridium propionicum.
CZostridium propionicum evidently possesses a mechanism for the conversion of lactate to propionate different from that found in the previously studied propionic acid producing bacteria. Reactions common to certain propionibacteria and VeiZZoneZZa gazogenes which could not be demonstrated with Cl. propionicum include : ( a ) the decarboxylation of succinic acid ; (b) the fermentation of malate ...
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The evidence for this scheme is : (a ) Washed suspensions of the organism grown on lactate attack, under anaerobic conditions, pyruvate, oxalacetate, L-malate, fumarate and succinate, but not D-tartrate. (b) Organisms grown on D-tartrate attack it and all the substances listed in (a ) except lactate. ( c ) Succinic acid is quantitatively decarboxylated to propionic acid and carbon dioxide. (d )...
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Propionic acid (propionate) is a commercially valuable carboxylic acid produced through microbial fermentation. Propionic acid is mainly used in the food industry but has recently found applications in the cosmetic, plastics and pharmaceutical industries. Propionate can be produced via various metabolic pathways, which can be classified into three major groups: fermentative pathways, biosynthet...
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ژورنال
عنوان ژورنال: FEMS Yeast Research
سال: 2016
ISSN: 1567-1364,1567-1364
DOI: 10.1093/femsyr/fow089